from larger leaves of wild cabbage a new variety of vegetable – was developed

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Which of the following is not evolved from wild cabbage?A. KaleB. BroccoliC. Lettuce D. Kohlrabi

Which of the following is not evolved from wild cabbage?A. KaleB. BroccoliC. Lettuce D. Kohlrabi . Ans: Hint: The evolution of plants and animals is a natural process. But, sometimes humans deliberately crossbreed or select superior qualities to evol...

Which of the following is not evolved from wild cabbage?

A. Kale B. Broccoli C. Lettuce D. Kohlrabi

Last updated date: 16th Mar 2023

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Hint: The evolution of plants and animals is a natural process. But, sometimes humans deliberately crossbreed or select superior qualities to evolve them artificially. An example of this is the development of cabbage by selecting a short petiole and evolving it over time.Complete answer: The plans are very good adaptors and thus produce various variations to evolve in superior qualities. But humans too have developed some methods by which they can artificially evolve the plant species to develop more superior and high yield qualities. This is called artificial selection or artificial breeding. The wild cabbage was artificially evolved to cabbage by employing the selection and propagation of a short petiole.

-Kale was developed from the cabbage by deliberately selecting and propagating large leaves characteristics of the cabbage plant.

-Broccoli was also artificially produced. It was developed from selecting arrested flower development seen in wild cabbage.

-Lettuce was not developed by any artificial selection of characteristics of the wild cabbage. It was cultivated independently in ancient Egypt initially.

-Kohlrabi at last is also a product of artificial selection from the wild cabbage. It was developed by deliberately propagating swollen parts of the cabbage plant.

So from the above discussion, we can conclude that it is lettuce that is not evolved from wild cabbage. Therefore, option C is correct.

Note: Artificial selection is an advantageous technique that is employed to create superior variety and high yielding crops. But extensive selection by humans has led to some inferior evolutions that led to the extinction of some important species. Thus, these techniques should be employed very carefully.

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Name five varieties of vegetables which have been produced from 'wild cabbage' by the process of artificial selection.

Name five varieties of vegetables which have been produced from 'wild cabbage' by the process of artificial selection.

Byju's Answer Standard X Biology

Artificial Selection

Name five var... Question

Name five varieties of vegetables which have been produced from 'wild cabbage' by the process of artificial selection.

Open in App Solution

Broccoli, cabbage, cauliflower, kohlrabi and kale are five varieties of vegetables, which have been produced from 'wild cabbage' by the process of artificial selection.

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SIMILAR QUESTIONS

Q.

One of the following has not been produced from wild cabbage by the process of artificial selection. This one is :

(a) kohlrabi (b) cabbage (c) spinach (d) kale

Q. Humans have generated different varieties of vegetables from wild cabbage by the process of _______.Q.

Which feature has to be selected in wild cabbage if the vegetable kale has to be artificially bred from it?

Q. During artificial selection, which features of wild cabbage were selected to give rise to I] cabbage II] cauliflowerQ. Artificial selection of wild cabbage for swollen parts led to the development of____________.

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Standard X Biology

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Name for varieties of cabbage developed from wild cabbage through artificial selection?

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Question

Name for varieties of cabbage developed from wild cabbage through artificial selection?

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Explanation:

Artificial selection of vegetables is done to obtain the desired variety of them. Wild varieties of cabbage that were developed through artificial selection are Broccoli, Cauliflower, Kohlrabi, and kale. These are the four varieties produced.

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