if you are provided with some vegetables to cook, you generally add salt into the vegetables. after adding salt, vegetables release water. why?

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If you are provided with some vegetables to cook, you generally add salt to the vegetables during the cooking process. After adding salt, vegetables release water. What mechanism is responsible for this?

Answer:

After adding salt, vegetables release water due to the process of osmosis. The addition of salt makes the external environment hypertonic. This means that the concentration of water outside is lowered as compared to the concentration of water inside the cell. This results in the elimination of water from the vegetables due to exosmosis.

Question 37 If you are provided with some vegetables to cook. You generally add salt into the vegetables during cooking process. After adding salt, vegetables release water. What mechanism is responsible for this?

Question 37 If you are provided with some vegetables to cook. You generally add salt into the vegetables during cooking process. After adding salt, vegetables release water. What mechanism is responsible for this?

Byju's Answer Standard IX Biology All about Cells Question 37 I... Question Question 37

If you are provided with some vegetables to cook. You generally add salt into the vegetables during cooking process. After adding salt, vegetables release water. What mechanism is responsible for this?

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Vegetables release water on the addition of salt to maintain the isotonic environment, this is because the salt solution is hypertonic compared to the vegetable cells. This process is known as exosmosis, which occurs when the fluid moves from a region of higher concentration to a region of lower concentration.

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If you are provided with some vegetables to cook. You generally add salt to the vegetables during the cooking process. After adding salt, vegetables release water. What mechanism is responsible for this? A. EndosmosisB. Diffusion C. Exosmosis D. Guttation

If you are provided with some vegetables to cook. You generally add salt to the vegetables during the cooking process. After adding salt, vegetables release water. What mechanism is responsible for this? A. EndosmosisB. Diffusion C. Exosmosis D. Gutt...

A. Endosmosis B. Diffusion C. Exosmosis D. Guttation

Last updated date: 10th Mar 2023

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Hint: In exosmosis, water moves from higher concentration to lower concentration. Due to exosmosis, cells become flaccid.Complete answer: Generally, we add salt to the vegetables during the cooking process and vegetables release water, this is due to exosmosis. In exosmosis, water moves from higher concentration to lower concentration through the semipermeable membrane. As the concentration of water inside the cell (in vegetables) is greater than the outside environment (hypertonic). Therefore, the cell releases water in the outside environment and shrinks. Moreover, in exosmosis water moves out of the cell.Additional information: Endosmosis involves movement of water inside the cell.

As a result, the cell swells up. Guttation is the process of loss of water from the leaf (generally at the margin) due to root pressure. It occurs due to the intake of excess water.

Guttation generally occurs either in the night or in the morning.

So, the correct answer is C. 'Exosmosis'Note: Adding salt to the vegetables during cooking also fastens the boiling of vegetables. As the enzyme hemicellulose (responsible for holding vegetable fibres together) present in the vegetables breaks down readily.

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if you are provided with some vegetables to cook, you generally add salt into the vegetables. after adding salt, vegetables release water. why?

Mohammed

If you are provided with some vegetables to cook you generally add salt to the vegetables during the...

NCERT Exemplar Solutions Class 9 Science Solutions for The Fundamental Unit of Life - Exercise in Chapter 5 - The Fundamental Unit of Life

Question 37 If you are provided with some vegetables to cook. You generally add salt into the vegetables during cooking process. After adding salt, vegetables release water. What mechanism is responsible for this?

If you are provided with some vegetables to cook. You generally add salt to the vegetables during the cooking process. After adding salt, vegetables release water. What mechanism is responsible for this? A. EndosmosisB. Diffusion C. Exosmosis D. Guttation

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