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    what are desirable agronomic characteristics for crop improvement

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    Question

    What are the desirable agronomic characteristics for crop improvement?

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    Updated on : 2022-09-05

    Desirable agronomic characteristics are different for different crops.

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    Cereals should be dwarf, but with large ears. Dwarfness makes their stem stronger. They can withstand strong winds and their nutrient requirement is also less. Large ears produce more grains.

    Legumes should have more pods which generally develop in relation to stem branching. Therefore, more branching and good foliage increase their productivity.

    Fodder crops meant for feeding cattle must have profuse branching, good foliage, juicy stems and large size.

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    What are the desirable agronomic characteristics for crop improvement?

    Answer:

    Desirable agronomic characteristics are: (i) Tallness and profuse branching are desirable characters for fodder crops. (ii) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.

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    What are the desirable agronomic characteristics for crop improvement? Biology Q&A

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    What are the desirable agronomic characteristics for crop improvement? Biology Q&A

    Question

    What are the desirable agronomic characteristics for crop improvement?

    Open in App Solution

    Crop improvement:

    Crops are the food materials that are produced In enormous quantities to feed the population.

    In order to do so, crop quality and improvement of the crop yield are of utmost importance.

    Crop improvement enables the desirable traits such as high yields, disease resistance, quality product, and response to fertilizers.

    Crops should be grown best in their quality and quantity to sustain the health of the population.

    As the demand for food is constantly increasing with the increasing population, crop growth has to be improved.

    A diverse variety of traits has to be introduced to get enhanced benefits.

    Characteristics for crop improvement:

    Crops with high nutritional content.

    Plants that are highly resistant to diseases and pests.

    The yield of the crop has to be high.

    Tallness and profuse branching are desirable characteristics for fodder crops.

    Dwarfness is desired in cereals so that fewer nutrients are consumed by these crops.

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    SIMILAR QUESTIONS

    Q. Discuss with an example how hybridization is used for developing new varieties of crops with desired characteristics.Q. What are the desirable agronomic characteristics for crop improvement?Q. Question 2

    What are the desirable agronomic characteristics for crop improvement?

    Q.

    What are the desirable agronomic characteristics for crop improvements? Give one purpose of these desirable characters. [3 MARKS]

    Q. Which of the following is/are the desired characteristic(s) for which crop improvement is practiced?

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